TitleProduct

Hydrocolloids CMC Carboxymethyl Cellulose

  • Price:

    Negotiable

  • minimum:

  • Total supply:

  • Delivery term:

    The date of payment from buyers deliver within days

  • seat:

    Shandong

  • Validity to:

    Long-term effective

  • Last update:

    2017-12-18 18:49

  • Browse the number:

    91

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Company Profile

Qingdao Jingtai Huacheng International Trade Co., Ltd.

By certification [File Integrity]

Contact:Mr. Guo Dong(Mr.)  

Email:

Telephone:

Phone:

Area:Shandong

Address:Shandong

Website: http://fortunebiotech.auto-charge.net/

PRODUCT DETAILS
Hydrocolloids CMC Carboxymethyl Cellulose
Description
Food grade caroxymethyl cellulose produced by Fortune Biotech is featured by high acid-tolerance, high salt-tolerance, high transparency, few free fiber, few gel granule, fast dissolving speed. Good solution fluidity after dissolving. Molecular distribute uniformly. The purity of our product sodium arboxy methyl cellulose is more than 99.5% to prevent the food from influence of other substances.

Applications
Carboxymethyl cellulose (cellulose gum) is widely used in food industry. It is applied to many kinds of milk beverage and seasoning. It is also used to make ice creams, instant noodles and pastry, gluten-free bakery, etc.
Food Grade carboxymethyl cellulose for milk bevery and seasoning: It can make the beverage thick and improve its taste.
Food Grade carboxymethyl cellulose sodium for ice creams: It can prevents the crystallization of ice and water-retention, so that ice creams taste particularly smooth, non-sticky, greasy, heavy greasy or underirable otherwise when served. Moreover, it has high puffing rate and good properties of temperature and melting resistance.
Food Grade carboxymethyl cellulose for instant noodles and pastry: It can make instant noodles good toughness, good taste, complete forming, low turbidity water and reduce the oil content.
Food Grade CMC for gluten-free bakery: After adding carboxymethyl cellulose, the quality of gluten-free bread is significantly improved. The specific volume, color, hardness, elasticity of bread after adding sodium carboxymethyl cellulose are all improved, and it is more easily acceptable in the senses. But the water loss rate is slightly reduced.
6 Type CMC Specification
Model FL6A FM6A FH6A FVH6A-1 FVH6A-2 FVH6A-3
1% Aq.soln 
Brookfield viscosity (mPa.s)
    200-500 500-2000 2000-5000 ≥5000
2% Aq.soln viscosity (mPa.s) 25-400 400-2000        
pH  6.5-8.5
D.S. 0.75-0.90
Purity ≥99.5%
Chloride ≤0.5%
Sodium glycolate ≤0.4%
Loss on drying ≤8.0%
Package
25kg/kraft bag
A 20GP can load 16 tons goods, not palletized
Quality Control
We're going to attend Las Vegas IFT at 3908 and FIA Bangkok at V22 to show our carboxymethylcellulose sodium salt. Welcome your visit to our stand at that time!

If any demand for carboxymethyl cellulose, please feel free to keep me posted!