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Phosphoric Acid 85% 1.65mt/IBC China Supply

  • Price:

    Negotiable

  • minimum:

  • Total supply:

  • Delivery term:

    The date of payment from buyers deliver within days

  • seat:

    Jiangsu

  • Validity to:

    Long-term effective

  • Last update:

    2017-07-08 11:48

  • Browse the number:

    270

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Company Profile

Changzhou Kamadi Trading Co., Ltd.

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Contact:Miss Lucy(Mr.)  

Email:

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Area:Jiangsu

Address:Jiangsu

Website: http://czkamadi.auto-charge.net/

PRODUCT DETAILS

Phosphoric Acid 85% Specification

NO.
Specifications Phosphoric Acid Industrial Grade Phosphoric Acid Food Grade
1 Appearance Colorless, transparent syrupy liquid or in very light color
2 Colour ≤ 30 20
3 Assay (as H3PO4 )% ≥ 85.0 85.0
4 Chloride(as Cl- )% ≤ 0.0005 0.0005
5 Sulphats(asSO42- )% ≤ 0.005 0.003
6 Iron (Fe)% ≤ 0.002 0.001
7 Arsenic (As)% ≤ 0.005 0.0001
8 Heavy metals,as Pb% ≤ 0.001 0.001
9 Oxidable matter (asH3PO4)% ≤   0.012
10 Fluoride,as F% ≤   0.001

 
Phosphoric Acid 85% Description
Phosphoric acid is in Colorless, transparent and syrupy liquid or rhombic crystalline;Phosphoric acid is odorless and tastes very sour; its melting point is 42.35°C and when heated to 300°C Phosphoric acid will become into meta Phosphoric Acid; its relative density is 1.834 g/cm3;phosphoric acid is easily soluble in water and resolves in ethanol; Phosphoric acid may irritate human skin to cause phlogosis and destroy the issue of human body;Phosphoric acid shows corrosiveness being heated in ceramic vessels; Phosphoric acid has got hydroscopicity.
 
Phosphoric acid Application
Phosphoric Acid may be used to produce variety of Phosphates, electrolyte treatment liquids or chemical treatment liquids, refractory mortar with phosphoric acid and inorganic coheretant.Phosporic acid is also used as a catalyst, drying agent and cleaner. In coating industry phosphoric acid is used as a rust-proof coating for metals; As a acidity regulator and nutrition agent for yeast food grade phosphoric acid may be applied to flavors, canned food and light drinks as well as used in wine brewery as a nutrients source for yeast to prevent the reproduction of useless bacteria.